TRICKY ON ENGLISHNESS AND THE COUNTRY THAT MADE ME

Tricky | 17/10/08

Image: Tricky

He might have spent the past few years in Los Angeles, but Tricky is a proud Englishman.

He tells our friends at The Quietus about his loves and fears for his homeland.

Here's a quick taster here:

English food is underrated

Things like sausage and chips and fish and chips, real basic food, bubble and squeak and stuff – I made that for myself in LA. My mate Caesar in LA, he loves it. I just went to Paris, and I talk about English food and they says ‘English food? What English food?’ I think it gets a bad rep. But perhaps you have to be from here to appreciate it.

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